Can Eating Nuts Help You Lower Risk of Heart Disease? - Part 1

Several large studies have linked nuts to lower heart disease risk and longer life. In the landmark Nurses' Health Study, for instance,women who ate the most nuts (about 5 oz per week) had half the risk of heart attack as those who rarely ate them. Although the power sources in nuts is unclear, researchers suggest that their unsaturated fats, magnesium, copper, folic acid, protein, potassium, fiber, and vitamin E may all play a part.

The type of nut you eat isn't that important. Almost every type of nut has a lot of nutrition packed into small package, walnuts, almonds and hazelnuts. If you have heart disease, eating nuts instead of a less healthy snack can help you more easily follow a heart-healthy diet.

Most studies on public who consume nuts as part of a heart-healthy diet have found that nuts lower the LDL, low-density lipoprotein or "bad" cholesterol level in the blood. High LDL is the main causes of heart disease, so nuts' aptitude to lower LDL cholesterol looks to be beneficial.

Consumption of nuts lessens your possibility of developing blood clots that capable of cause a fatal heart attack. Nuts also improve the health of the lining of your arteries. The facts for the heart-health benefits of nuts aren't rock-solid yet the Food and Drug Administration only allows food companies to say proof "suggests but does not prove" that eating nuts lessen heart disease risk. Still, the obtainable evidence looks promising.

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