Ingredients :-
- 2 sticks butter
 - 5 squares unsweetened baking chocolate
 - 5 eggs
 - 2 cups sugar
 - 1 1/3 cup flour
 - 1/4 t baking powder
 - 1/4 t salt
 - 1 t vanilla
 - 2 cups Macadamia nuts, chopped
 
Directions :-
- In a microwavable bowl, melt the chocolate and butter, stirring to combine
 - Add remaining ingredients except the nuts
 - Beat with electric mixer for 2 minutes
 - Stir in nuts
 - Pour into a buttered or parchment lined 9x13 inch pan
 - Bake @ 350 degrees for about 25 minutes
 - Be careful not to overbake, brownies should be quite moist
 - Allow to cool before cutting into serving size pieces
 


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