Ingredients :-
- 2 sticks butter
- 5 squares unsweetened baking chocolate
- 5 eggs
- 2 cups sugar
- 1 1/3 cup flour
- 1/4 t baking powder
- 1/4 t salt
- 1 t vanilla
- 2 cups Macadamia nuts, chopped
Directions :-
- In a microwavable bowl, melt the chocolate and butter, stirring to combine
- Add remaining ingredients except the nuts
- Beat with electric mixer for 2 minutes
- Stir in nuts
- Pour into a buttered or parchment lined 9x13 inch pan
- Bake @ 350 degrees for about 25 minutes
- Be careful not to overbake, brownies should be quite moist
- Allow to cool before cutting into serving size pieces
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