Macadamia Rum Cake

Macadamia Rum Cake Recipes

1 c. chopped macadamia nuts
1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. vanilla pudding
4 eggs
1/2 c. cold water
1/2 c. oil
1/2 c. dark rum

Mix all ingredients. Pour into bundt pan. Bake at 325 degrees for 1 hour. Cool and invert on serving plate. Prick top and sides of cake with fork and glaze.

GLAZE:

1/4 lb. butter
1/4 c. water
1 c. granulated sugar
1/2 c. dark rum